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ENLACES DE INTERÉS / ENLLAÇOS D'INTERÉS / LINKS OF INTEREST
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Agency for Toxic Substances and Disease Registry |
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American Breastfeeding Medical Clinical Protocols |
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American Dietetic Association Position Papers |
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American College of Sports Medicine Position Statements
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Suscríbete a Feeds de www.juliobasulto.com |
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Appropriate physical activity intervention strategies for weight loss and prevention of weight regain for adults (ACSM) |
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Are dietary recommendations for the use of fish oils sustainable? |
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Asociación de Usuarios de la Comunicación (AUC) |
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Australian Institute of Sport (Nutrition) |
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Base de Datos Española de Composición de Alimentos |
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BMI Percentile Calculator for Child and Teen |
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Breastfeeding and the Use of Human Milk (AAP) |
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Bridging the Evidence Gap in Obesity Prevention (IOM) |
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Cantidad Diaria Orientativa |
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Ciencia bromatologica- principios |
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Clinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults: The Evidence Report |
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5 al día |
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Comer bien (Herramienta de cálculos nutricionales) |
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Complementary Feeding (WHO) |
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Composición de alimentos |
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Con las manos en la mesa. Libro del dietista-nutricionista Juan Revenga. |
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Consenso SEEDO 2007 obesidad |
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Consejos para una Alimentación Saludable (SENC-semFYC) |
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Decálogo de estándares éticos en el ejercicio de la profesión de dietista-nutricionista. |
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Diccionari català-castellà aliments i begudes (Lèxic de begudes i productes alimentaris) |
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Diet and Lifestyle Recommendations (AHA) |
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Diet, Nutrition and the Prevention of Chronic Diseases
(WHO) |
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Dieta
y cáncer. (ACS)
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Dietary Guidelines for Americans 2010 Guía / Report / Metodología y clasificación de las evidencias |
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Dietary Recommendations for Children and Adolescents (AAP) |
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Dietary Reference Intakes de Calcio y Vitamina D (IOM, 2010). |
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Dietary Reference Intakes (Books) (IOM) |
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Dietary Reference Intakes (Tables) (IOM) |
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Dietary Reference Values (EFSA) |
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Dietary reference values for fat (EFSA) |
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Dietas
milagro (Diplomad@s de Navarra)
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Dietas Vegetarianas (USDA) / (ADA) / (ADA & DC) |
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DRVs for the intake of carbohydrates, dietary fibre, fats and water (EFSA’s Panel on Dietetic Products, Nutrition and Allergies) |
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e-Library of Evidence for Nutrition Actions, World Health Organization, eLENA. Web / Documentos  |
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Easydiet |
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EATWELL (aims to provide European Member States with best practice guidelines to develop appropriate policy interventions that will encourage healthy eating) |
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El engaño de las dietas |
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Encat 2003 |
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Epic (European Prospective Investigation Into Cancer and Nutrition) España, Internacional |
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Equilibrio Energético (EUFIC) |
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ESPGHAN Guidelines and Position statements |
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Estadísticas de Salud: WHO Statistical Information System (WHOSIS) |
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Estrategia mundial sobre régimen alimentario, actividad física y salud (OMS) |
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Estrategia Naos |
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Estudio Enkid |
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Estudio Enkid Krece Plus |
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European Food Consumption Database (EFSA) |
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European Nutrition and Health Report |
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Expert Committee Recommendations Regarding the Prevention, Assessment, and Treatment of Child and Adolescent Overweight and Obesity (AAP) |
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Fats and fatty acids
in human nutrition (FAO/WHO) // Ver en formato pdf |
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Feeding and nutrition of infants and young children (WHO) |
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Feeding the non-breastfed child 6-24 months of age (WHO) |
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FESNAD |
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Food and health in Europe a new basis for action (WHO) |
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Food guide Pyramids (USDA) |
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Food, nutrition and sports performance II (IOC) |
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Food, Nutrition, Physical Activity and the Prevention of Cancer (WCRF/AICR) |
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Food Standards Agency - Publications |
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FoodRisk.org (Resource for food safety risk analysis) |
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Fraud and nutrition misinformation (USDA) |
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Global Status Report on Alcohol and Health 2011 (WHO) |
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GREP-AEDN |
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Guía de Práctica Clínica sobre la Prevención y el Tratamiento de la Obesidad Infantojuvenil |
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Guía para la prevención de defectos congénitos (MSC) |
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Guidelines for Drinking-water Quality (WHO, 2008) |
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Guidelines on food fortification with micronutrients (WHO) |
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Guiding principles for complementary feeding of the breastfed child (WHO) |
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Guiding principles for feeding non-breastfed children 6-24 months of age (WHO) |
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Hierbas y suplementos (MedlinePlus) |
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Health-related Physical Fitness assessment (ACSM) |
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Human Energy Requirements (FAO/WHO/UNU) |
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Idefics, prevenir la obesidad infantil. Noticia / proyecto IDEFICS |
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Infant and young child feeding (EC) (standard recommendations for the European Union) |
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Ingestas recomendadas |
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Interactive DRI for Healthcare Professionals (USDA) |
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Intercambios de alimentos (Giuseppe Russolillo e Iva Marques) |
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International programme on chemical safety-INCHEM |
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Lactancia Materna, guía para profesionales (AEP) |
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Lactancia Materna. (Mª José Aguilar) |
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Las frutas (Consumer) |
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My fats Transator (AHA) |
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Nat' Academies Press, |
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Novel Food Catalogue (información sobre el nombre común en diferentes idiomas, contiene una breve descripción e indica el estatus legal del producto) Link |
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Nutrient Database for Standard Reference (USDA) |
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Nutrición y Salud Pública: métodos, bases científicas y aplicaciones |
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Nutrition (WHO) |
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Nutrition (WHO/Europe) |
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Nutrition Landscape Information System (NLIS) (WHO). Datos nutricionales para una país concreto, por edad, sexo o año. |
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Nutrition Recommendations and Interventions for Diabetes (ADA) |
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Nutritiondata |
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Omega-6 and omega-3 fatty acid contents of over 9,000 food servings |
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Perseo (Estrategia Naos) |
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Physical Activity Guidelines Advisory Committee Report (U.S. Department of Health and Human Services.) |
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Perspectives from United Kingdom and United States Policy Makers on Obesity Prevention (IOM) |
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PREDIMED
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Protein and aminoacid requirements (WHO) |
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Protocolos diagnóstico-terapéuticos de Gastroenterología, Hepatología y Nutrición Pediátrica SEGHNP-AEP |
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Recomanacions per a l'alimentació en la primera infància (de 0 a 3 anys) (Gencat) |
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Red temática Diets |
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Resources for the Personal Trainer (ACSM) |
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Revista Española de Nutrición Humana y Dietética (Antigua "Actividad Dietética") www.elsevier.es/dietetica |
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Salt - Action on salt and effects on health
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School Meals: Building Blocks for Healthy Children (Food and Nutrition Board & Institute of Medicine) (2010) |
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Sistema de Información Nutricional sobre Vitaminas y Minerales; Base de datos sobre micronutrientes (anemia, yodo, vitamina A), Organización Mundial de la Salud (OMS) |
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Strategies to Reduce Sodium Intake in the United States (IOM) |
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Swedish food composition database |
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Tablas de composición de alimentos de Estados Unidos (1,2), América Latina y Europa |
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The challenge of obesity in the WHO European Region and the strategies for response (WHO) Summary // Full text |
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Todaley.com (búsqueda y alertas de leyes) |
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Tratado de Nutrición |
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U.S. Obesity Trends |
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Vitamin and mineral requirements in human nutrition (WHO) |
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BUSCADORES / CERCADORS / SEARCH ENGINES
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Bookshelf (biomedical books) |
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ClinicalTrials.gov |
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Cochrane |
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EFSA (Register of Questions) |
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EFSA, opiniones recopiladas, en la web de AESAN Link |
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Elsevier |
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EQUATOR: web para mejorar la calidad y claridad de la investigación |
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Estadísticas de Salud: WHO Statistical Information System (WHOSIS) |
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Excelenciaclínica.net |
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Euromonitor Acceso normal / Acceso restringido (desde Universidades o Bibliotecas) |
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Gapminder.org |
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Guías de práctica clínica en el Sistema Nacional de Salud |
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Drugs and Lactation Database (LactMed) |
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National Guideline Clearinghouse |
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Nutrition Landscape Information System (NLIS) (WHO). Datos nutricionales para una país concreto, por edad, sexo o año |
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Scielo |
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Scirus |
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ScienceDirect |
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PuMed |
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PubMed Dietary Supplement Subset |
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Toxnet |
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Wolfram Alpha |
