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Are dietary recommendations for the use of fish oils sustainable?
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Food and health in Europe a new basis for action (WHO)
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Protocolos diagnóstico-terapéuticos de Gastroenterología, Hepatología y Nutrición Pediátrica SEGHNP-AEP

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Salt - Action on salt and effects on health
School Meals: Building Blocks for Healthy Children (Food and Nutrition Board & Institute of Medicine) (2010)
Strategies to Reduce Sodium Intake in the United States (IOM)
Swedish food composition database
The challenge of obesity in the WHO European Region and the strategies for response (WHO) Summary // Full text
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